Another French architect, Francois Mallet, came over to aid the project. He made new plans, which would involve 75-foot spires topping the two towers, but apparently did not devote all his energy to design work. Instead, Mallet was putting the moves on the wife of Bishop Lamy’s nephew. The younger Lamy shot and killed Mallet on September 1, 1879. A judge found him not guilty for reasons of insanity.
Lamy also hired French and Italian stone masons to work on his Cathedral. By 1880, the new walls had risen high enough to hide the old adobe church. Late the next year, the workers installed the beautiful circular window, cut by Vicente Digneo, Cajetano Palladino, and Michael Machebeuf (Again, I had to list there names because they are so splendid.). Money issues still delayed construction. Lamy died in 1888, seven years before the official Cathedral dedication. Mallet’s spires have never been built.
But back to geology. I have been surprised by how hard it has been to track down information on the stone. Most sources report that some material came from property owned by Bishop Lamy about 17 miles south of Santa Fe (the area is now called Lamy). Said sources disagree as to whether said stone is limestone, sandstone, or granite. The New Mexico Bureau of Geology and Mineral Resources geology map of the Galisteo quadrangle, however, indicates a sandstone quarry on Cerro Colorado, a hill rising above Lamy, in a unit known as the Diamond Trail Formation. It has been dated as early Tertiary.
Most writers agree that a “red volcanic lava, exceedingly light” was quarried from a small mound 12 miles west of Santa Fe, known as Cerro Mogino (of which I could find no information). (One modern writer, however, referred to the stone as “volcanic tuft,” which sounds a bit like a hoodoo.) Rock, said to be an “ochreous limestone for the exterior” also came from within Santa Fe, in the Arroyo Sais.
Willa Cather also wrote about the stone. In her colorful prose, Lamy in the guise of Bishop Latour, said “It is the stone I have always wanted, and I found it quite by chance…This hill is only about fifteen miles from Santa Fe; there is an upgrade, but it is gradual. Hauling stone will be easier than I could have hoped for.” She further described the stone as “a strong golden ochre, very much like the gold of the sunlight” and “melted gold—a color that throbbed in the last rays of the sun.”
2 comments:
Great background in these two blog pieces, David! Where's the review of the green and red chile at Guadalupe Cafe? :-) Nice seeing you and Margie.
Okay, the green chile at the Guadalupe Cafe was yummy: spicy and flavorful. I already miss it.
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